Joyanna Adams

Nobody's Opinion

Monsanto…Wants to Get OUT of the Country.

Nobody Reads

Once of the things I tell myself, whenever I hear Dick Cheney or Obama saying that we will CERTAINLY be attacked again–I say, “Good thing Monsanto has its world headquarters here! No one would DARE bomb the world center of genetically modified crops! “Monsanto

HA!

I just read that Monsanto wants to take its world headquarters from St. Louis to Switzerland, to avoid paying U.S. taxes. The deal didn’t go through, but it’s only a matter of time.

Today, by sheer coincidence, I was reading about just how many people who work for Monsanto, are big on the “control the food supply” band wagon and work for the government.

Michael Taylor: The number two at the FDA was a former attorney to Monsanto, and later a Monsanto Vice-President for Public Policy. Obama picked him to be his food Czar.

Christine Lewis Taylor, his wife: Is a long time employee of the food and Drug Administration and is promoting that nutrients are toxins and that nutrients should be defined as toxins to justify the imposition of limits on the quantity of essential nutrients that people can consume.

Margaret Hamburg: Was appointed by Obama to head the Food and Drug Administration and is on the board of directors at Trust for American’s Health and the Rockefeller Foundation, which has spent a fortune promoting genetically modified food.

Rosa DeLauro: Introduced HR 875 (US Food Safety Modernization Act of 2009) She was a Democratic Congresswoman from the Skull and Bones of New Haven, CT, at Yale University, and has a master’s degree from the London School of Economics.

Well, you get the idea. Yale, Harvard, Obama…Monsanto…New World Food Order.Monsanto 2

In the meantime, while we are all getting to realize the ‘food’ on our grocery shelves is filled with things that aren’t exactly good for us..the real reason for Monsanto to take over the world’s food supply is..

You guessed it: money.

I don’t know WHAT fool in the Patent Office gave the okay for “genes” to be patented and owned, but you can bet he is living the high life somewhere.

Monsanto leaving the United States will not upset any congressman. It’s the new ‘globalization’, but this globalization…to the regular citizen: sucks. I much preferred Americanization.

Is it any wonder they want the old people to die off? I’m not against modified crops, but what is atrocious, it the dictatorial monopoly of Monsanto, given to them by our government.

I suppose I should look at it from the other point of view: We’ll have fewer jobs–we might become the second Detroit–but Muhammad is going to care less about us. And even if Monsanto DOES leave, it will still have the same control over every single farmer in the world, thanks to the elites.

Who…no doubt, eat home-grown food from secret elite farms.Monsanto 3

I hope a giant ebola spider jumps off their breakfast orange.

 

June 28, 2014 - Posted by | Globalization, Uncategorized |

4 Comments »

  1. I agree…but I’m still not crazy about one company having a patented monopoly on seeds. And I’m also not crazy about the fact that roses…don’t smell anymore.
    If they do that to gardenias, I’m not forgiving them.

    And HEY! Congratulations on that Boysenberry wine! My grandmother used to make that…and I’ve never tasted it, but she loved it.

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    Joyanna Adams's avatar Comment by Joyanna Adams | July 2, 2014 | Reply

    • I guess I’m jaded because I’m old enough to remember the hysteria over Monsanto back in the mid-seventies. The uproar then was over hybrid seeds, and the preppers back then were all buying stocks of open-pollinated varieties for the day that Monsanto achieved a total monopoly. It’s true that seeds have gotten much more expensive over the intervening 40 years, but the seedoclypse never happened. People can still buy “heirloom” vegetable seeds and fruit tree varieties that are supposedly “better tasting”.

      Do roses not smell good any more? I haven’t grown any in 30 years so I had no idea…

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      snopercod's avatar Comment by snopercod | July 2, 2014 | Reply

      • No! They have fussed around with the roses so much, hardly any of them smell anymore…ask you wife and see what she thinks.   A few still do, But you have to know which ones. I go to the Botanical Gardens here every year, and you can be surrounded by thousands of roses, and not smell a one. I remember my grandmothers rose garden when I was a child. Like a sweet magnolia , you could smell it from the front yard. ( it was in the back)   I guess it’s hard to keep the smell. .   Monsanto does much more than seeds…someday snopercod read a book about them. What they do to farmers, is almost NAZI like. The government lets them get away with it.   Big companies can crush you, and they will.    It’s not that you cannot buy seeds anymore, it’s what they have done to the market, the small farmer, and to nature. ( And India)   I’ll try and find that book I read about them. It’s been awhile…Even I was shocked.   The politicians let them.    I tend to not like tyranny, even in companies.    Feeding the world is a good thing…but any tinkering with nature has it’s pros and cons. The disappears of the bees is, by all the stuff I read, due to the fertilizers and how Monsanto’s tinkering has effected the balance of things.   And bees are important.   Speaking of bees…I do miss the smell of a rose.  

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        Joyanna Adams's avatar Comment by Joyanna Adams | July 3, 2014

  2. I don’t get this uproar over “Genetically Modified” crops. Everything out there is naturally “Genetically Modified” by honeybees and the wind. It’s called “Cross-Polination”, and sometimes it’s intentional. That’s how we got hybrid-tea roses and hybrid sweet corn. Luther Burbank created over 800 new varieties of fruits, vegetables, flowers, and grasses. Take Boysenberries, for example. A boysenberry is a cross between a European Raspberry, a Common Blackberry, an American Dewberry, and a Loganberry.

    I bring up Boysenberries because I had a bumper crop this year – not only enough to make 10 pints of delicious jam, but I’ve got two gallons of Boysenberry wine fermenting in the kitchen.

    More power to genetic modification!

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    snopercod's avatar Comment by snopercod | June 28, 2014 | Reply


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