Jordan Peterson’s MEAT Diet
Nobody Knows
Jordan explains his new diet below. Meat. Every day. Every meal. The elites are going after him NOW. They want us all to eat bugs, and if that isn’t what we want to do, why…lentils!
Here’s the thing: The elites are doing all they can to destroy the beef, chicken and pork markets. They are putting farmers out of business.
While we may have met many vegans, it’s a fact that sooner or later vegans lose a lot of things…including toenails.
Protein IS the food of mankind. Some say, that human brains GREW bigger when they started eating meat. Have you SEEN the foreheads of Neanderthal man? Ugh.
But Bill Gates, and the NWO want us all to get off of meat and eat: bugs.
Why? Because protein makes you strong, healthy, and in the best shape to fight back.
It’s to weaken humanity further. They want to be the only people to eat steak.
I am going to try Jordan’s diet. I don’t know how far I will get. I’ll let you know.
His honesty in this interview proves why he is so popular.
BRING ON THE BEEF, I say! *Good luck being able to afford it.
You can bet the rich eat steak everyday. The rest of us…well, let’s just say Peanut Butter is a big seller.
In the meantime, the destruction of our food supply system goes on:
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We are supposed to believe that what we are witnessing is just one “tragic accident” after another. We aren’t supposed to see any sort of a pattern, and we aren’t supposed to ask any questions. Last month, I wrote an article about 16 mysterious fires that have happened at important food industry facilities in the United States since the start of 2022. Unfortunately, this trend has continued since that time. In fact, there have been more “accidental fires” in recent days, and I believe that the American people deserve some answers.
On Saturday night, a “massive” fire erupted at a commercial egg farm in Minnesota.
We are being told that the structure that burned down contained “tens of thousands of chickens”…
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In the meantime, check out the picture of what they are giving the kids in Wales…
Bug sandwiches: YUM!
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I am a nobody. If the different classes of America were color-coded, I would be in the yucky brown, one rung up from the bottom. I grew up in Naples, Florida and live near the Mississippi River now with my husband and two dogs. I am part of the slowly disappearing middle-class. I was a musician most of my life: drummer/singer/keyboards—but I retired before the plastic surgery flu hit. I have no degrees, which could be a good thing…depending on how you view our educational system. I do have three patents…but that really doesn’t make me a somebody. The one thing that is constant in my life is my OPINIONS, which i have more than perhaps even Carl Sagan could have imagined…mostly political. (yes…my ancestors were crabby buggers)
Hopefully other nobody’s will put their opinions on my site. But, if you happen to be a somebody, you’re more than welcomed to help out.
It’s my Nobody Opinion that Nobody’s Perfect, and Nobody Cares, that Nobody Knows why Nobody Wins, and when that happens, Nobody Wonders, why Nobody Flashes, why Nobody’s Fooled, but then Nobody remembers that Nobody ALWAYS Reports the truth.
You can email me at joyanna_adams@yahoo.com
Joyanna Adams
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Joyanna Adams 
Jordan’s piece, yes diet is way misunderstood. Doctors don’t care, they just push pills. It also depends on body type and family history. I read, once about a Polynesian who found that most of them are suffering eating a western diet. The person was advocating that they stop the meats and carbs, go back to their Paleo which was fruits green and fish.
I also read a report (maybe here) where they globalist are intentionally killing us with poisoned food. That is the preservatives and chemicals they are ingesting into our food chain.
Individuals should pay more attention to how they feel after they eat, keep a food diary. If you are sick do as they did eliminate all but one and see how you react, then introduce other types one at a time. Tough road to follow, but worth it if you are sick.
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I agree Tim. After much thinking, because I have low thyroid and no gall bladder, and hardly the money to eat expensive steak every day, (Like he does) my diet of meat lasted until, tonight. I had corn on the cob with my meat at dinner. With butter, AND salt. That didn’t last did it! LOL. I once lost 40 pounds on the palio diet, but I was also had a doctor who had me on the right thyroid medication at that time. He retired. Sadly. I had to fly to Arizona just to see him because the docs here refuse to treat me. Every one is different. You are so right. Still, I think more protein, is a good thing. Not less. You summed up the decision I should have come to yesterday, but hey, Nobody’s Perfect! That’s why I love it when smart readers put in their opinions! As for our food? Clearly, everyone here in Missouri is overweight, even the kids, and I don’t believe for a second they are NOT putting addictives and crap in the food. And go into any grocery store…nothing but sugar. Everywhere. And the heathy foods, costs WAY too much. I still can’t get over that one green pepper cost you a dollar. If we could all eat out at the finest steak restaurants…with Klaus!? We’d all be healthy. (I hate that guy.)
Thanks Tim….
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